Tanvi Chowdhri, founder of Papacream, is a mechanical engineer from Carnegie Mellon University. Post her undergrad, she worked on Wall Street as an investment banker in New York Despite having a background different from the food and beverage industry, her innate passion for exploring different foods remained unchanged. She read voraciously about food, to the extent that it became a serious hobby. Her agenda for every travel was to try the local food, ingredients, and world-class restaurants.