Arpita Aditi

• Arpita Aditias the Founder and CEO of Dil Foods manages strategy building, sales, and business operations, oversees marketing, and takes care of expansions.
• Since her childhood, Arpita has always had a penchant for the food industry. Arpita completed her degree in Biotechnical Engineering from the Manipal Institute Of Technology.
• She pivoted to the world of food and entrepreneurship soon after. With her working experience as the National Partnership Manager at Swiggy in 2017 for 2 years, Arpita Aditi had an opportunity to witness the challenges of running a successful business in the food industry up close.
• Before venturing into her own business, she co-founded a start-up called Nutnbolt in May 2020, which worked towards managing marketing and day-to-day operations of the online business segment of small restaurants, which today has transitioned into Dil Foods as a sustainable, organized aggregator for small to medium food businesses.​
  

Female

Married